Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Ingredient amounts are in the recipe card below. Rinse the beans and discard discolored and broken ones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The soup should thicken up. Sometimes I make corn bread and sometimes garlic toast. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. (Usingleftover ham also makes this a fantastic lunch the next day.) ). Pour the beans into a large mixing bowl, and cover with water. Here are a few additional pointers for perfect ham and bean soup. Cover and bring to a simmer. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Do you need to soak navy beans before cooking? Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Hey Susie! Set on low for about 4-6 hours. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Bring to a boil over high heat. In large Dutch oven, melt butter over medium-high heat. Return ham from ham hocks to soup. Bring to a boil; boil for 2 minutes. This is the best ham and bean soup for any cooking level because its just so simple. Stir until vegetables are crisp-tender (about 5 minutes). Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. You can add more broth if you want it soupier or keep cooking it to make it thicker. Absolutely! You are so welcome and I'm so glad to hear it. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. It wasnt a favorite of mine at the time, but now I love it. I cant wait to try this! Hi Ron, Awesome, Chip! Home Dishes & Beverages Soups Broth & Stock Recipes. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Directions. Excellent recipe, beautufil and hearty dish. Copyright 2023 Iowa Girl Eats. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. My husband gave it an A+. Cover the boil with aluminum foil to prevent the broth from evaporating. Easy breezy Even a dude can cook it! Discard bay leaf. Place beans in a Dutch oven; add water to cover by 2 in. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Kristin Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Cut off the meat, shred it, and add it back to the soup. Personally, though, I dont think its necessary. Kristin Fantastic instructions and great result! To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. I love potatoes in ham and beans too . I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Thanks for taking the time to comment . Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Pull out the bay leaf and the ham hock. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Reduce heat and add remaining ingredients. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Cover the pot and bring the soup to a boil. Do not drain the beans before adding to the soup recipe. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. So glad that you enjoyed it. Home Soups Bean Soups Ham & Bean Soups. Save my name, email, and website in this browser for the next time I comment. Plus, the leftovers are even better! When the oil is hot add in the carrots and onions. . Thank you. Pour 1/3 of them into a separate bowl. Thank you, Blair! Simmer for at least 3 hours or until beans are soft. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Add a thickening agent. All rights reserved. Rinse; drain. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Privacy Policy Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). We suggest Maryanns Sweet Cornbread recipe! Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. This is where the flour comes in. Share. Just a matter of preference, though! This recipe was originally published in December, 2017. Stir in cubed ham and salt; heat through. Cheers to that! Kristin Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Taste, and add salt and pepper generously. Add olive oil to a 5-quart soup pot and set over medium-high heat. Heat until warm. Add onions, carrot, and celery and saute for five minutes. To soak beans, first rinse and drain them. We could call it by many different names: NO. Store in the refrigerator up to 5 days and reheat via microwave or stove. Serve garnished with a sprinkle of chopped parsley. It all gets devoured either way. It is perfect to have on cooler days or if you have ham leftovers. Step. I would like to get just a printed version of the recipe without Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Hi! Place meat back into the cooker and finish cooking. This recipe followed suit, and again, I cant wait to try more! When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Stir together till crumbly with a fork. Reduce the heat and simmer for 30 minutes while stirring occasionally. But this is a 10, Kristin Step by Step Photos. Stir in thyme leaves, salt, black pepper and celery salt. (For more savory ham recipes, check out my. Take out bones and dice up any meat on bones and put back into pot -- You . Cover and cook on low for 5 to 6 hours. Continue to cook for another 30 minutes to an hour. We may earn commission on some of the items you choose to buy. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Step 2: Add carrots and cook a few minutes. Slow Cooker Directions: Use dry great Northern beans. Step 4: Simmer. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Once the liquid is heated, add the leftover ham and bean soup. As a result, it has a good mixture of nutrition that is essential to everyones diet. Add undrained pintos to soup, and heat until warmed through. I have vivid memories of my dads ham and bean soup from my childhood. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Let the beans soak for several hours or overnight. This soup looks so comforting and I love those flavors. Save dried herbs for slow cooker meals and spice mixes. 01.05.2023, Oh that sounds amazing!! , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Allow the soup to cool to room temperature. That said, I find it makes the soup kind of muddy. Add the carrots. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. This is a ham and bean soup with canned beans. Be the first to rate this post. These are also called aromatics because they give off such a great aroma when sauted. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Bring to a low simmer on the stove top. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. 15 oz. Using canned beans is SUCH a timesaver especially in soups. Heat the oil over medium-high heat in a large soup pot. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Reduce heat to a simmer and cook on low for 60 minutes. Hiya, you can use canned beans and reduce the time to a few hours. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Cook and stir until crisp-tender, 3-5 minutes. In a bind, regular milk can be used instead of evaporated milk. Add the cannellini beans, diced ham, and six cups water to the stock pot. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Step 2: Thicken the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Im Kim. Yay! Discard bay leaves. Slow cooker ham and bean soup Start the soup. You can refrigerate, or not, during the soaking process.
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